Coconut Chicken (Air Fryer)

With only 5 minutes of prep time and 10 minutes of cooking time, these homemade chicken strips are so good I usually make a double batch! How could you possibly go wrong with the recipe that is ready fast and tastes amazing? The Panko mixed with coconut flakes gets so crispy on the outside while keeping the chicken tender and juicy. My kids are obsessed.

1 lb chicken tenders (about 5 pre-cut pieces)
1 Tbsp. vegetable oil, such as avocado oil
1 large egg
¼ cup buttermilk or half and half cream
½ tsp. kosher or sea salt
½ tsp. black pepper, freshly ground
½ tsp. seasoning of choice
1 cup sweetened coconut flakes
½ cup Panko breadcrumbs
spray oil
Homemade Chipotle Sauce (optional)

In a medium bowl whisk together egg and buttermilk.

In a medium shallow dish combine the coconut flakes and panko.

In a medium bowl add chicken strips, oil, salt and pepper to taste and seasoning. Coat well to combine.

Dip the chicken strips in the egg mixture to coat, then place the chicken into the coconut flakes/panko mixture, coating completely. Pour coconut mixture with your fingers if needed.

Preheat air fryer to 350°F (180°C) on air fry setting.

Carefully transfer the chicken strips onto air fryer tray/basket. Give them some space. Do not overlap. Work in batches if needed.

Air fry for 10-12 minutes, flipping the chicken on the other side half-way through. Or until internal chicken temp reaches 165F, coconut flakes a golden brown.

Serve with homemade Chipotle dipping sauce, or a dipping sauce of your choice.