Sweet Potato Fries with Chipotle Mayonnaise (Air Fryer)

A more nutritious alternative to regular French fries.

Chipotle Mayonnaise:
½ cup Hellman's mayonnaise
1 chipotle chile in adobo, finely chopped
¼ tsp. lemon juice, freshly squeezed

Sweet Potato Fries:
1 lb sweet potatoes (about 2 medium), cut into ¼" thick pieces, about 4 inches long
olive oil, for spraying
½ tsp. kosher salt

Prepare the Chipotle Mayonnaise:
Put mayonnaise, chipotle and lemon juice in the work bowl of a mini food processor. Process on High until completely puréed and homogeneous. Transfer to a serving bowl, cover, and refrigerate until ready to serve.

Make the Sweet Potato Fries:
Place the AirFryer Basket onto the Baking Pan. Put the cut sweet potatoes into the basket. Spray with oil. Sprinkle with salt and toss. Spread into a single layer.

Put the assembled pan into the oven in Rack Position 2.

Set to AirFry at 400°F (200°C) for 15 minutes. Cook until golden brown and crispy.

When sweet potatoes are ready, transfer to a serving bowl. Serve immediately with reserved Chipotle Mayonnaise on the side.

Makes 2-3 servings.

Nutritional information per serving of Chipotle Mayonnaise (based on 1 Tbsp.):
Calories 101 (99% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 2g • chol. 10mg sod. 93mg • calc. 0mg • fiber 0g