Whole Chicken (Air Fryer)

Air fryer whole chicken is so tasty and juicy with beautifully caramelized crispy skin. I've cooked multiple whole chickens in the air fryer. I love how they come out perfectly every time. And I don't even have to brine them.

1 (3-5 lb) whole chicken (1.3-2.2 kg)
2 Tbsp. extra-virgin olive oil
2 Tbsp. lemon juice, freshly squeezed
1 lemon, halved
1 tsp. dried thyme
1 tsp. dried rosemary
1 tsp. sea salt
½ tsp. black pepper, freshly cracked

Discard neck from inside of the cavity. Remove any excess fat. Pat dry with paper towels. Put the lemon halves into the chicken's cavity.

In a small bowl, combine the oil and seasonings to make a paste. Using your hands or a food brush, rub the paste all over the chicken, both sides, wings and legs.

Preheat the air fryer at 350°F (180°C).

Place the whole chicken in the air fryer tray breast side down. Cook for 30 minutes on air fry mode.

Flip the chicken on the other side and cook for another 30 minutes.

Check to make sure the internal temperature is 165°F using an instant-read meat thermometer.

Let chicken rest for 10 minutes; carve and serve.

Makes 4-6 servings.