Carrot with Goat Cheese and Parsley Bruschetta

Preparing bruschetta is as simple as making a sandwich; there's no need to measure ingredients.

carrots
extra-virgin olive oil
coarse sea salt
fresh flat-leaf parsley
red-wine vinegar
goat cheese, crumbled
1 recipe Bruschetta

Preheat oven to 400°F (200°C/180°C fan, Gas Mark 6).

Drizzle carrots with extra-virgin olive oil, and season with coarse salt.

Roast until soft and charred, about 45 minutes. Toss fresh flat-leaf parsley with red-wine vinegar, extra-virgin olive oil, and crumbled goat cheese.

Mash carrots, and spread onto toasts; top with parsley mixture.