Mozzerella and Pesto Bruschetta with Arugula and Parmesan

Preparing bruschetta is as simple as making a sandwich; there's no need to measure ingredients.

mozzarella cheese
1 recipe Bruschetta
1 recipe Basil Pesto
arugula
Parmesan cheese, grated
black pepper, freshly cracked

Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto.

Top with arugula and shaved Parmesan cheese. Season with freshly ground pepper.