Pear and Ricotta Toast with Almonds

This is also great with maple syrup; you can use any kind of pear or apple, too.

⅓ cup whole milk ricotta
½ tsp. orange zest, finely grated
1 pinch sea salt
2 tsp. pure honey
2 slices multigrain bread, toasted
1 medium Bartlett pear, thinly sliced
3 Tbsp. unsalted almonds, roasted and sliced

Combine ricotta, orange zest, salt and 2 tsp. honey in a small bowl. Dividing evenly, spread ricotta mixture onto toast.

Top with pear, drizzle with honey and sprinkle with almonds.

Makes 2 servings.