Cider Punch

This rum cider punch makes a great warm drink to serve at a party.

1 gallon apple cider
12 whole cloves
2 large apples, such as; Granny Smith or Rome Beauty, peeled, left whole
2 sticks cinnamon
ground nutmeg
rum

Pour apple cider into large pot. Insert 6 cloves into each apple. Add apples and cinnamon sticks to pot. Bring to boil.

Reduce heat; cover and barely simmer over very low heat 1 hour to allow flavors to blend.

Ladle hot cider punch into mugs. Sprinkle with nutmeg and serve. Add rum to taste.

Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before serving.

Makes 1 drink.