Cinnamon Tea

This perfumed brew is a cozy treat paired with croissants and jam for a weekend breakfast.

4 cups boiling water
2 teabags black tea
3 stick cinnamons
½ lemon, sliced

Steep the teabags, stick cinnamons, and lemon slices in the freshly boiled water for 5 minutes. Remove the teabags and stick cinnamons; serve hot.

Makes 4 servings.