Rose Lemonade with Vodka

Delicate rose water (a common ingredient in Middle Eastern sweets) and tart lemonade are a refreshing combination in this pretty pink drink. Ice cubes studded with flowers and berries add a stunning finishing touch to this big-batch cocktail fit for any celebration.

Cocktail:
1½ cups fresh or frozen red berries
¾ cup sugar
1¼ cups vodka
¾ cup lemon juice, freshly squeezed
1 tsp. rose water

Ice Cube Garnish (optional):
fresh or frozen red berries
small roses or rose petals

For the Cocktail:
Bring berries, sugar, and ½ cup water to a simmer in a small saucepan over medium-low heat. Remove from heat and let steep 15 minutes.

Strain syrup through a fine-mesh sieve into a pitcher. Add vodka, lemon juice, rose water, and 5 cups water and stir to combine.

Divide cocktail among ice-filled glasses.

For the Ice Cube Garnish:
If using, fill 2 ice cube trays one quarter full with water. Add berries and roses to your liking. Freeze until beginning to set, about 1 hour. Fill ice cube trays the rest of the way with water and freeze until solid, 3-4 hours.

Makes 6-8 servings.

Make Ahead: Berry syrup can be made 3 days ahead. Cover and chill. Ice cubes can be made 1 month ahead. Keep frozen.

Cook's Notes: Rose water is available in the Middle Eastern section of specialty food shops or online. For clearer ice cubes, boil water first, then let cool.