Chocolate Milkshake
This easy Chocolate Milkshake recipe is thick and creamy, made in just a few minutes, with only three simple ingredients.
6 cups vanilla or chocolate ice cream
1/3 cup milk or chocolate milk
1/3 cup chocolate sauce
Garnish:
whipped cream
Combine ice cream, milk and chocolate sauce in a blender and blend until combined. I like my shakes really thick, but if you need to thin it, add a little more milk.
Top with whipped cream.
Makes 4 servings.
Cook's Notes:
- Chocolate Sauce: I use my homemade hot fudge sauce for an extra rich chocolate taste.
- Chocolate Milkshake Without Ice Cream: Instead of ice cream, add a couple frozen bananas and plenty of ice.
- Chocolate Milkshake with Cocoa Powder: Add 1/4 cup warm water, 6 tablespoons of cocoa powder and 3 tablespoons of sugar to a blender and blend on low. Add ice cream and a splash of milk if needed, and blend to combine.
- Chocolate Banana Milkshake: Add a frozen banana and blend with other ingredients.
- Vegan Chocolate Milkshake: Substitute almond milk and vegan vanilla ice cream. Omit whipping cream.
Nutrition:
Calories: 508kcal | Carbohydrates: 64g | Protein: 9g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 255mg | Potassium: 494mg | Fiber: 2g | Sugar: 52g | Vitamin A: 854IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 1mg