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Chocolate Milkshake

chocolatemilkshake2This easy Chocolate Milkshake recipe is thick and creamy, made in just a few minutes, with only three simple ingredients.

6 cups vanilla or chocolate ice cream
1/3 cup milk or chocolate milk
1/3 cup chocolate sauce

Garnish:
whipped cream

Combine ice cream, milk and chocolate sauce in a blender and blend until combined. I like my shakes really thick, but if you need to thin it, add a little more milk.

Top with whipped cream.

Makes 4 servings.


Cook's Notes:

  • Chocolate Sauce: I use my homemade hot fudge sauce for an extra rich chocolate taste.
  • Chocolate Milkshake Without Ice Cream: Instead of ice cream, add a couple frozen bananas and plenty of ice.
  • Chocolate Milkshake with Cocoa Powder: Add 1/4 cup warm water, 6 tablespoons of cocoa powder and 3 tablespoons of sugar to a blender and blend on low. Add ice cream and a splash of milk if needed, and blend to combine.
  • Chocolate Banana Milkshake: Add a frozen banana and blend with other ingredients.
  • Vegan Chocolate Milkshake: Substitute almond milk and vegan vanilla ice cream. Omit whipping cream.

Nutrition:
Calories: 508kcal | Carbohydrates: 64g | Protein: 9g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 255mg | Potassium: 494mg | Fiber: 2g | Sugar: 52g | Vitamin A: 854IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 1mg