Backwoods Bourbon Punch

We're partial to the grenadine from Jack Rudy Cocktail Co.

6 oz bourbon
3 oz grapefruit juice, freshly squeezed
2 oz sweet vermouth
1⅓ oz grenadine

To Serve:
lemon twists
Maraschino cherries

Combine bourbon, grapefruit juice, vermouth, and grenadine in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into ice-filled rocks glasses. Garnish each with a lemon twist and a cherry.

Makes 4 servings.