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Rhubarb Shooters (Ontario)

canadian-ontario-rhubarbshootersAdd your favourite liquor, such as rum if desired.

2 cups fresh rhubarb, coarsely chopped (500 mL)
1 cup water (250 mL)
½ cup sugar (125 mL)
soda water

Add the rhubarb, water and sugar to a medium, sauce pot and simmer over medium heat for 5-7 minutes. Allow to cool to room temperature and strain. Refrigerate.

Just before serving, combine one part soda water with two parts rhubarb nectar.

Makes about 1 L.