Bagel Chips with Herbs

Crispy, crunchy and salty, these homemade bagel chips are the ultimate snack time winner. Simply slice, bake, and savour every crunchy bite.

2 bagels (1 or 2 days old)
2 Tbsp. extra-virgin olive oil (30 mL)
1 tsp. spices, such as Italian seasoning, garlic powder, smoked paprika, chili powder or cayenne (5 mL)
sea salt

Preheat the oven to 350°F (180°C). Place the oven rack in the middle position.

Set the bagels on a cutting board and slice vertically into thin chips.

In a bowl, combine the oil and the spices.

Place the bagel slices on a baking sheet. Use a pastry brush to lightly brush or dab the top of each bagel slice with the olive oil and herbs. Turn the slices over and brush again with oil. Season with salt.

Bake until lightly browned, about 5 minutes. Let cool completely.

Store in an airtight container.