Garlic and Herb Pull-Apart Bread (Parmesan)

Great for entertaining and easy to make.

½ cup butter, melted
¼ cup Parmesan cheese, grated
2 tsp. dried parsley
2 tsp. dried rosemary
2 tsp. dried basil
7 cloves garlic, crushed and chopped
2 (10 oz) cans refrigerated biscuit dough

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4). Grease a fluted tube pan.

In a bowl, mix together the melted butter, parmesan, parsley, rosemary, basil, and garlic.

Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.

Bake until the bread is browned and cooked through in the center, 15-20 minutes.

Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.

Serve by pulling the bread apart into individual servings.