Walnut Bread (Bisquick)

This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred. "

2¾ cups Bisquick
½ cup sugar
1 cup milk
2 Tbsp. butter, melted
1 tsp. pure vanilla extract
3 eggs
1½ cups walnuts, finely chopped

Preheat an oven to 350°F (180°C/160°C fan, Gas Mark 4). Spray a 9x5” loaf pan with cooking spray.

In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.

Bake 50-60 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.

Makes 16 servings.

Nutritional information:
Calories: 220 | Total Fat: 12g | Protein: 4g | Total Carbohydrate: 22g | Sugars: 8g