Classic Biscuits (Bisquick)

These light, fluffy 3 ingredient homemade biscuits are made easy by using Bisquick mix and can be ready to eat in 20 minutes.

2 cups Bisquick
⅔ cup milk
1 Tbsp. vegetable oil

Preheat an oven to 450°F (230°C/210°C fan, Gas Mark 8).

In a medium bowl, stir together all the ingredients until a soft dough forms.

Drop the dough by 8 spoonfuls onto an ungreased cookie sheet.

Bake in a preheated oven for 11-13 minutes or until golden brown. Serve warm.

Makes 8 servings.

Nutritional Information:
Per serving: Calories: 130 | Total Fat: 3g | Protein: 3g | Total Carbohydrates: 14g | Sugars: 3g