Cheese and Garlic Biscuits (Bisquick)

These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick Heart Smart™, of course. Make these Bisquick drop biscuits and enjoy them alongside your next meal.

1 cup Bisquick
⅓ cup milk
¼ cup cheddar cheese, freshly shredded (1 oz)
¼ tsp. garlic powder
butter-flavour cooking spray, if desired

Preheat an oven to 450°F (⅖0°C/210°C fan, Gas Mark 8).

In small bowl, stir Bisquick mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.

Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Makes 5 servings.

Cook's Notes:

Chop the Canadian bacon, shred the cheese and slice the onions the day before; store separately in refrigerator. Beat the half-and-half mixture; store covered in refrigerator.

Nutritional Information:
Per serving: Calories: 100 | Total Fat: 2g | Protein: 4g | Total Carbohydrates: 17g | Sugars: 3g