Potato and Bread Stuffing (Amish)

The best potato stuffing there is. Make your Thanksgiving dinner extra comforting with this Amish Potato Stuffing Recipe. The savoury bites of mashed potatoes, breadcrumbs, sautéed veggies and sage make this side dish a must-have at holiday meals.

1 medium onion, chopped
3 pieces celery, chopped
5 Tbsp. butter
4 slices bread, torn into pieces
3 cups potatoes, cooked, mashed
½ tsp. dried sage
1 Tbsp. dried parsley
sea salt
black pepper, freshly ground

Preheat an oven to 350°F (180°C/160°C fan, Gas Mark 4).

In a large frying pan, sauté the onion and celery in butter over medium high heat until the vegetables are soft, about 5 minutes.

Remove from heat and stir in bread, mashed potatoes, sage, parsley, salt and pepper. Mix well.

Spray a 9×9 baking dish with nonstick spray, and then pour the stuffing mixture into it.

Bake, uncovered for 50-60 minutes or until the top is slightly browned and crispy.