Potato Stuffing with Apple and Sausage

This potato and sausage stuffing is best prepared with homemade bread cubes.

18 servings mashed potato
5 lbs sausage (not links, just ground up)
5 big apples
1 large onion

In frying pans cook the sausage well, about 20 minutes.

Cut up the apples and onions.

Drain off the fat (with basting dropper).

Brown the onions separately (in same frying pan as sausage).

Mix all together.  Brown in oven, or put into a bird. 

Variation:  Use ground turkey instead of pork sausage, adding 1½ Tbsp. each of pepper, salt and cinnamon.