Garden Vegetable Bread

gardenvegetablebread ½ cup warm buttermilk (70°F-80°F)
3 Tbsp. water (70°F-80°F)
1 Tbsp. canola oil
2/3 cup zucchini, shredded
¼ cup red sweet pepper, chopped
2 Tbsp. green onions, chopped
2 Tbsp. Romano or Parmesan cheese, grated
2 Tbsp. sugar
1 tsp. salt
½ tsp. lemon-pepper seasoning
½ cup old-fashioned oats
2½ cups bread flour
1½ tsp. active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Makes 1 loaf (16 slices).

Cook's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.