Ham and Broccoli Casserole (Cream and Sour Cream)

This easy Keto Broccoli Casserole with Ham and Cheese is a hearty and comforting low carb dinner that the entire family will love. This casserole is made with four different kinds of cheese to maximize flavour.

6 cups broccoli florets, steamed
2 Tbsp. butter, melted
6 oz cream cheese, softened
1 cup heavy cream
2 tsp. sour cream
¾ tsp. onion powder
¾ tsp. garlic powder
½ tsp. ground paprika
½ tsp. dry mustard powder
¼ tsp. black pepper, freshly ground
2 Tbsp. Parmesan cheese, freshly grated
½ (8 oz) cup Gruyère cheese, packed
1½ cups cheddar cheese, shredded packed
2½ cups smoked ham, diced into small cubes

Garnish:
parsley

Preheat oven to 400°F (200°C/180°C fan, Gas Mark 6). Grease a 9x13" casserole dish.

Steam broccoli until it is al dente (still slightly crunchy).

In a large bowl, add softened cream cheese and melted butter and blend until combined. Then whisk in heavy whipping cream and sour cream.

Add spices, Gruyere and Parmesan cheeses and ¾ cup of the shredded cheddar.

Before adding the broccoli and cubes of ham, make sure they are drained thoroughly. Once they are drained, stir them in as well.

Pour mixture into your prepared casserole dish. Sprinkle the remaining cheddar cheese over the top. Sprinkle parsley on top.

Bake for 25-30 minutes.

Let sit for 10 minutes before serving to allow to cool and thicken.

Makes 9 servings.