Cabbage Roll Casserole

Enjoy a casserole dish that combines seasoned ground beef, chopped cabbage and fluffy white rice with tomato sauce and beef broth for a wonderfully comforting bite.

2 lbs ground beef
3½ lbs cabbage, finely chopped
1 (29 oz) can tomato sauce
1 cup onion, chopped
1 cup white rice, uncooked
1 tsp. sea salt
2 (14 oz) cans beef broth

Preheat the oven to 350°F (180°C/160°C fan, Gas Mark 4).

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5-7 minutes. Drain and discard grease.

Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13" baking dish, then pour beef broth over top.

Cover and bake in the preheated oven for 1 hour.

Stir, re-cover and bake until cabbage is tender and rice is done, 20-30 minutes more.