Baked Apple and Cabbage

This delicious Apple Cabbage Recipe get’s it’s tangy flavour from the apple cider and apple juice in the recipe. I am pretty much in total awe of our great grandmothers and grandmothers. These woman used what they had when they had it. That’s how a lot of our recipes were created. Cabbage and apples stored well in root cellars. I imagine, as frugal as they were that they put their culinary thinking caps on and came up with many delicious ways to enjoy the two together.

12 cups green cabbage
2 red baking apples, cored and cut into 1" cubes
½ cup light brown sugar
1 tsp. sea salt
¼ cup apple juice
¼ cup apple cider vinegar

Place the shredded cabbage, apple chunks, light brown sugar, salt , apple juice and apple cider vinegar into a large pot under high heat. Stir the ingredients to combine.

Bring the ingredients to a boil and reduce the heat to medium. Cook the ingredients for 25-30 minutes or until the liquid is absorbed and the cabbage is tender.