Mango Chutney (Kenyan Madras)

Kenyan Madras is an amazing mango chutney that is really easy to make and its uses are endless. This is often found served as a side sauce to the very popular street food called Bajias which are yummy seasoned, battered and fried potatoes.  Both are influenced by the Indians who were sent there to work on the railroad. Indian style foods are loved in Kenya and Madras is no exception. This chutney is excellent as a dipping sauce for bajias.

1 mango
1 tsp. ginger, minced
½ red onion, finely chopped
2 cloves garlic, minced
1 ripe tomato, chopped
¼ cup fresh coriander, finely chopped
½ green pepper
2 hot chilies or more if you like it spicy
1 lime, freshly squeezed
2 tsp. olive oil
sea salt
black pepper, freshly ground

Put all the ingredients except the salt and pepper in a food processor or blender and mix until it is thick and everything is nicely incorporated together.

Add salt and pepper to taste.

Keep the chutney in an airtight container in the refrigerator until ready to use.

Makes 4 servings.