Cheese Dip (Mexican Queso)

For a long time queso cravings have been the sole reason we've spent too much money on sub-par Mexican food rather than cooking at home. Until I discovered how easy it is to make at home.

1 lb white, deli-sliced American cheese
⅔ cup milk or half-and-half cream
3-4 Tbsp. canned green chiles or jalapeños, chopped
1 tsp. cumin
1 tsp. chipotle powder, optional

If using a slow cooker, turn on to the lowest setting. Dump everything in, heat and stir until thickened.

If using a double boiler, heat the milk, chopped chiles and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and incorporated together