Dulse Crisps (Nova Scotia)

A surprising treat with all the flavour of crisps (chips) but with the added nutritional benefit of dulse (seaweed).

1 pkg dulse
1 tsp. sesame seeds
1 Tbsp. sesame oil

Open the dulse packet and break into mouth size pieces. Add some sesame oil to a frying pan and heat.
When hot add the dulse and cover with the oil. Stir for a minute or so until well covered. Remove and place on a piece of kitchen roll.

Sprinkle with sesame seeds.

Wait a couple of minutes for the dulse to crisp up and enjoy.