Marinade (Italian)

A simple olive oil based marinade used for most italian meat dishes.

1 lemon, freshly squeezed
2 Tbsp. olive oil
2 cloves garlic, finely chopped
1 Tbsp. oregano (or marjoram, rosemary, basil), or 1 tsp. dried
¼ tsp. sea salt

Combine all ingredients and marinate vegetables for 30 minutes to one hour at room temperature.