Mint Almond Pesto

You can serve this alongside or on top of chicken or poached or grilled fish, such as cod, bass, or halibut; as a condiment in cold-cut sandwiches; or with roasted or grilled lamb or beef.

3 cups fresh mint
¼ cup almonds, sliced
½ cup extra-virgin olive oil
sea salt

In a food processor, combine mint and almonds; process until finely chopped.

With motor running, gradually pour oil through the feed tube. Season with salt.

Keep at room temperature until ready to serve.