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Peach Jam (No Cook)

peachjam1½ quart peaches

Peel, pit and finely chop peaches. Measure 2¾ cups (675 mL) peaches into a large bowl.

Add sugar to fruit and mix well. Let stand 10 minutes.

Stir in liquid fruit pectin and lemon juice, freshly squeezed. Continue to stir for 3 minutes until most of the sugar is dissolved.

Pour into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take up to 24 hours). Store in freezer. If used within 3 weeks, jam may be stored in refrigerator.

Creative variations: 

  • Fuzzy Navel - Add 2 Tbsp. (30 mL) peach schnapps
  • Cherry Peach - Add ¼ cup (50 mL) chopped maraschino cherries
  • Nutty Peach - Add ¼ cup (50 mL) slivered almonds or chopped pecans
  • Sunny Peach - Add 1 Tbsp. (15 mL) grated orange or lemon rind.