Tomato Cilantro Relish

2½ lb tomatoes (1 kg)
2½ tsp. olive oil (12 mL)
2 tsp. sea salt (10 mL)
½ tsp. pepper, freshly cracked (2 mL)
1/3 cup fresh cilantro, chopped (75 mL)
1/3 cup green onions, chopped (75 mL)
1/3 cup lime juice, freshly squeezed (75 mL)
½ tsp. sea salt (2 mL)

In bowl of food processor, combine roasted tomatoes with cilantro, lime juice and sea salt.

Pulse just until combined, but still chunky. Reserve.