Memphis Dry BBQ Rub

This Memphis-style rub is an all-purpose dry rub. This rub strikes a great balance between savoury and sweet, with just a slight kick. The blend of spices provides a great well-rounded flavour profile that complements just about anything in the smoker or on the grill, even fish and vegetables. The combination of sugars creates an outstanding crust without scorching at high temperatures.

1 cup sea salt, medium fine
½ cup unrefined evaporated cane sugar
½ cup brown sugar, golden/light
2 Tbsp. sweet hungarian paprika
2 Tbsp. chili powder, medium heat
2 Tbsp. granulated onion (not onion powder)
2 Tbsp. Dry mustard
1 Tbsp. granulated garlic (not garlic powder)
2 tsp. dry thyme
2 tsp. dry oregano
2 tsp. black pepper, ground fresh
2 tsp. celery salt
2 tsp. ground ginger
1 tsp. ground coriander
1 tsp. ground cayenne

Combine all of the rub ingredients in a large mixing bowl and mix well with a whisk or stand mixer.

Store the rub in an airtight container in a cool dark place.

Makes about 3 cups.