Cranberry Salsa

This is a great alternative to store-bought cranberry sauce. Quick and easy to make with fresh cranberries, cucumber, celery and jalapeño.

1 (12 oz) bag fresh cranberries
6 Tbsp. white sugar
2 Tbsp. brandy-based orange liqueur, such as Grand Marnier
½ cucumber, peeled, seeded and diced
1 rib celery, chopped
4 slices pickled jalapeño pepper, finely chopped

Place cranberries into a food processor and pulse until finely chopped. They should still have some texture.

Transfer to a serving bowl; stir in sugar, orange liqueur, cucumber, celery and jalapeño. Let sit at room temperature for 15 minutes before serving to blend the flavours.

Makes 8 servings.

Nutritional Information:
Per serving: Calories: 72 | Fat: 0g | Carbs: 17g | Protein: 0g