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Corn and Tomato Salsa

corntomatosalsaTop off some Smoky Beef Tacos with this salsa.

10 oz corn
1 cup grape tomatoes, quartered
2 tsp. extra-virgin olive oil
2 tsp. red-wine vinegar
sea salt
black pepper, freshly cracked

Combine corn, grape tomatoes, vegetable oil and red-wine vinegar. Season with salt and pepper.

Makes 3 cups.