Mango and Avocado Salsa

This salsa goes well with grilled or broiled chicken, pork, seafood, and beef.

1 avocado, halved, pitted, peeled, and diced medium
1 ripe mango, peeled, pitted, and diced medium
1 small red onion, diced small
¼ cup fresh cilantro leaves, finely chopped
½-1 habanero chile (stem and seeds removed), minced
2 Tbsp. lime juice, freshly squeezed
1 Tbsp. extra-virgin olive oil
½ tsp. sea salt

In a bowl, combine all ingredients.

Makes 3 cups.