Salsa de Jitomate Asado (Mexican Tomato and Serrano Chile with Onions)

Rustic grilled tomato salsa or salsa de jitomate asado. The ingredients are charred on the grill which give the salsa a rich smokiness.

7 medium plum tomatoes
1 medium white onion
2 serrano chiles
2 cloves garlic
1 tsp. sea salt
3 Tbsp. water

Rinse the vegetables before grilling.

Place the vegetables on a hot grill for about 15 minutes.

Place all of the ingredients in your blender jar with 3 Tbsp. of water and then blend for 30 seconds.

Taste and adjust the salt.

Makes 8 servings.

Storage: Keeps in the refrigerator for 3 days although it's unlikely that it will last that long.