Pineapple Salsa

Pair this salsa with grilled shrimp.

½ small pineapple, cored for wedges, chopped, and juices reserved
1 small jalapeno chile (ribs and seeds removed for less heat, if desired), minced
2 tsp. fresh cilantro, chopped
sea salt
pepper, freshly cracked

In a medium bowl, toss together all ingredients. Serve as a side dish.

Makes 2 cups.