Pineapple Salsa (Jamaica)

This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast.

2 cups pineapple, cut into small chunks
1 small red onion, diced
1 cup fresh cilantro, minced
¼ cup olive oil
1 lime peel, freshly grated
several dashes hot sauce

Put pineapple, red onion and cilantro into a medium-sized bowl. Add lime zest and juice, oil and hot sauce.

Toss well and let flavours mingle for at least one half hour before serving.