Cranberry Honey Butter (Cranberry Sauce)

Spread on homemade rolls, scones, muffins or cornbread.

2 sticks (1 cup) unsalted butter, softened
½ cup cranberry sauce
¼ cup pure honey
¼ cup confectioners' sugar
¼ tsp. orange zest, finely grated
1 pinch sea salt

In a large bowl, combine the butter, cranberry sauce, honey, confectioners' sugar, orange zest and salt. Beat until light and fluffy.

Taste and adjust seasoning, if necessary.

Refrigerate up to 2 weeks.