Garlic Butter with Parsley

Garlic butter is wonderful on grilled meats, fish and on steamed vegetables.

¼ cup butter
4 cloves garlic, crushed
2 tsp. fresh parsley, finely minced

Work the butter on a plate with a knife or spoon until it is slightly soft. You don’t want the butter too soft. Work in the garlic, and parsley.

Refrigerate until firm.