Parmesan Cheese Crisps

easybakedcheesecrisps Baked cheese crisps are the perfect way to save money on those expensive boxed versions at the store and cut down on extra additives you don’t need. Low carb and perfectly crispy, they meet your potato chip craving and get you satisfied with just a few bites. Keto friendly and so filling, make a big batch of baked cheese crisps and see how fast they fill you up.

1 cup Parmesan cheese, finely grated

Preheat the oven to 400°F (200°C/180°C fan, Gas Mark 6). Adjust a rack to the center. Line a rimmed baking tray with parchment paper.

Pile 2 Tbsp. of grated cheese on to the tray, leaving about 2” between the piles. Sprinkle on any herbs or spices if using them.

Bake about 7 minutes until evenly golden, turning the tray once during cooking. Keep your eye on them and take them out when they are evenly golden.

Allow to cool 5 minutes on the tray then transfer them to a paper towel to cool completely. Eat right away or store in an airtight container up to three days at room temperature.

Makes 8 crisps.