Baked Brie with Cranberries and Pistachios

Perfect for entertaining, this baked brie with roasted cranberry sauce would be excellent as part of a spread of Christmas party appetizers or New Years Eve recipes. Or just as a starter for a romantic dinner.

1 (12 oz) round Brie cheese
1 orange, freshly juiced and zested
2 cups cranberries (fresh or thawed frozen)
1 Tbsp. olive oil
¼ cup + 1 Tbsp. pure honey, divided
½ tsp. pure vanilla extract
1 tsp. kosher salt

Garnish:
¼ cup pistachios, crushed (optional)

To Serve:
whole-wheat crackers or toasted baguette slices

Preheat oven to 425°F (220°C, Gas Mark 7). Line a baking sheet with parchment paper.

In a bowl, combine the cranberries, orange zest, olive oil, 1 Tbsp. honey, vanilla extract, and kosher salt. Place cranberries prepared baking sheet, and roast 12-15 minutes until tender.

Return the cranberry mixture to a bowl and stir in the orange juice and ¼ cup honey. Let stand at room temperature for 30 minutes or more before serving.

When ready to serve, preheat the oven to 375°F.

Bake the Brie for 15 minutes until soft and warm.

Spread the cranberry mixture over the Brie. Garnish with chopped pistachios, if desired. Serve with crackers or toasted baguette slices.

Makes 8 servings.