Parmesan Cheese Crisps with Black Pepper

These Parmesan Cheese Crisps can be served at almost any occasion. Use the crisps to top soups or eat as an appetizer.

1 cup Parmesan cheese, freshly shredded
black pepper, freshly ground

Heat oven to 375°F (190°C/170°C fan, Gas Mark 5). Line a sheet pan with parchment or baking mat.

Pour a heaping Tbsp. of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. Repeat with the remaining cheese, spacing the spoonfuls about a ½" apart.

Bake for 8 minutes, until edges of cheese are golden brown. Remove from the oven and let crisps cool on pan for 3 minutes. Remove with a spatula and allow to fully cool on a wire rack.

Serve immediately or store in an airtight container in the fridge.

Makes 4 servings.