Deep Fried Cheese Bites (Wisconsin)

Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act.

1¼ cups all-purpose flour, unbleached, divided
1 lb cheese curds or cubed cheddar cheese
1 cup beer
oil for deep-fat frying

Place ¼ cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat.

In an electric skillet or deep fryer, heat oil to 375°F.

Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown.

Drain on paper towels.

Makes 12 servings.