Ham and Broccoli Quiche with Swiss Cheese

Meet the best Ham and Broccoli Quiche recipe. This delightful dish is loaded with flavour and comes together in three simple steps. Plus it uses a Pillsbury™ Pie Crust for quick prep. The result is a satisfying broccoli-ham quiche that's sure to impress.

½ (14.1 oz) box refrigerated Pillsbury™ Pie Crusts (2 count), softened as directed on box
1½ cups cooked ham, cubed (¼")
1½ cups Swiss cheese, shredded (6 oz)
1 cup broccoli florets, thawed, well drained on paper towel
4 eggs
1 cup milk
½ tsp. sea salt
½ tsp. dry ground mustard
½ tsp. black pepper, freshly ground

Heat oven to 375°F (190°C/170°C fan, Gas Mark 5). Place pie crust in 9" glass pie pan as directed on box for One-Crust Filled Pie.

Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.

Bake 35-45 minutes or until knife inserted in center comes out clean. Let stand 5-10 minutes before serving.

Makes 6 servings.

Cook's Notes:

• No ground mustard in the pantry? No problem. Use 1 tsp. Dijon mustard instead
• Swap shredded sharp cheddar cheese for the Swiss for a more flavourful cheese.

Nutritional Information:
410 Calories, 26g Total Fat, 23g Protein, 20g Total Carbohydrate, 3g Sugars