Maple Cream Fudge (Evaporated Milk)

Maple walnut fudge has a silky-smooth texture and a wonderful fall flavour.

1 cup sugar
1 cup brown sugar, packed
1 cup evaporated milk
⅓ cup butter
¼ cup pure maple syrup
1 pinch sea salt
2 tsp. pure vanilla extract

Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.

Cook and stir until it begins to boil. Lower heat and stir and cook for 7 minutes or until a small drop dropped in cold water makes a small ball.

Remove from heat and add 2 tsp. vanilla extract. Stir for 14-15 minutes to cool and thicken.

Sometimes it will take 14-15 minutes to thicken and cool.

Pour into a buttered 9" square pan.

Cut into squares to serve.