Double Decker Chocolate Strawberry Fudge

doubledeckerchocolatestrawberryfudge This Double Decker Chocolate Strawberry Fudge is easy to make and perfect for gift giving. Who wouldn't want to receive this pink fudge treat for Valentine's Day or Mother's Day? This decadent fudge is easy to make and perfect for gift giving.

3 cups semi-sweet chocolate chips
24 oz sweetened condensed milk , divided (2 cans)
4 Tbsp. butter
¾ cup strawberry cake mix
2 cups white chocolate chips
1 cup mini semi-sweet chocolate chips

Line a 8x8 square pan or 8x11" pan with parchment paper or aluminum foil.

Add the semi sweet chocolate chips, 1 can of milk (reserve other can for later), and butter into a medium pan over low to medium heat. Stir mixture well until melted and well combined.

Pour the fudge into the pan and alow the chocolate layer to harden for about 30 minutes before making the strawberry layer.

In a medium pan on medium heat, melt the white chocolate chips. Whisk in the remaining can of condensed milk with the strawberry cake mix. Cook for about 3-5 minutes while stirring well so that mixture becomes melted and smooth.

Pour the strawberry layer over the chocolate later and sprinkle with the mini chocolate chips or sprinkles.

Refrigerate at least a few hours before cutting into pieces.

Makes 26 servings.

How to Store Fudge Made with Condensed Milk:

Homemade fudge made with condensed milk is quite soft compared to traditional fudge. This means it should be kept in the refrigerator, if left at room temperature it will soften further.
You can store this lemon fudge in the fridge in an airtight container for up to 2 weeks.
You could also store it in the freezer for up to 3 months in an airtight container.