Fruit and Nut Chocolate Fudge (Chocolate and White Chocolate)

chocolatevanillafruitnutfudge Chocolate Vanilla Fruit and Nut Fudge is an easy two layer no-bake candy recipe perfect for the holidays with cranberries, walnuts, raisins, and pecans. This rich Candy Recipe makes soft fudge with crunchy add-ins. Plus, a combination of semi-sweet and white chocolate throughout to add even more flavour and variation. This homemade fudge is absolutely perfect for Christmas. The cranberries, walnuts, raisins and pecans make a delicious and crunchy mix of holiday favourites.

12 oz semi-sweet chocolate chips
12 oz white chocolate chips
1 (14 oz) can condensed milk, divided (300 mL)
2 tsp. pure vanilla extract
½ cup dried cranberries, chopped
½ cup walnuts, chopped
½ cup raisins, chopped
½ cup pecans, chopped

Line an 8x8" pan with parchment paper.

Add the semi-sweet chips to one bowl with half the condensed milk and stir. Add the white chocolate chips to a second bowl with the rest of the condensed milk and stir.

Use a double-boiler to gently melt the chocolate, stirring constantly, until they're both melted and smooth.

Add 1 tsp. of vanilla to each bowl.

Add the cranberries and walnuts to the white chocolate bowl.

Add the raisins and pecans to the semi-sweet chocolate bow.

Stir both bowls well.

Pour semi-sweet chocolate fudge into the baking dish in an even layer.

Pour the white chocolate fudge evenly over the semi-sweet layer.

Refrigerate for 4 hours before slicing.

Makes 24 servings.

How to Store Fudge Made with Condensed Milk:

Homemade fudge made with condensed milk is quite soft compared to traditional fudge. This means it should be kept in the refrigerator, if left at room temperature it will soften further.
You can store this lemon fudge in the fridge in an airtight container for up to 2 weeks.
You could also store it in the freezer for up to 3 months in an airtight container.