Chocolate Orange Fudge (Terry's Chocolate)

Easy, delicious and oh so chocolatey. Terry's chocolate orange fudge that is so easy to make you'll be making it again and again.

Fudge:
1 can sweetened condensed milk (397 g)
Terry's chocolate orange (600 g)

Topping:
Terry's chocolate orange chunks
Sprinkles

Line a 9" pan with parchment paper.

Put the condensed milk and Terry’s chocolate orange pieces into a double-boiler and melt on a low heat, stirring often so that the chocolate doesn’t burn and so that all the ingredients mix together well.

Pour into the prepared pan and smooth over the mixture - store in the fridge for an hour or so.

Sprinkle on some orange sprinkles and any spare bits of Terry’s chocolate orange.

Leave the fudge to set for at least 3-4 hours, or overnight. Once set - remove from the pan, portion and then return to the fridge for another couple of hours to finish setting.

Makes 40 pieces.

Cook's Notes:

• I personally wouldn’t bother putting chunks of the chocolate orange through the fudge, as the fudge is already chocoaltey orangey enough – but if you want to put something crunchy in, use anything you like.
• This recipe will last better in the fridge for up to 2-3 weeks if it manages to last that long – you can also easily half or double the recipe, the setting times will just change slightly.

How to Store Fudge Made with Condensed Milk:

• Homemade fudge made with condensed milk is quite soft compared to traditional fudge. This means it should be kept in the refrigerator, if left at room temperature it will soften further.
• You can store this lemon fudge in the fridge in an airtight container for up to 2 weeks.
• You could also store it in the freezer for up to 3 months in an airtight container.