Fudge Balls (Brazilian Brigadeiros)

The name “brigadeiro” means “brigadier” in English. According to popular beliefs, the Brigadeiro was created in honor of Brazilian Brigadier Eduardo Gomes in the 40s. Gomes was a good looking (single!!) fellow and because of that he conquered a vast number of female fans that ended up creating this candy that now carries his title. In spite of Eduardo Gomes’ good looks, he didn’t win the elections! :( However, he will be forever remembered in every Brazilian birthday party, as brigadeiros of all kinds are always served abd really is the most popular Brazillian sweet.

14 oz can sweet condensed milk
4 Tbsp. cocoa powder, sifted
2 Tbsp. butter, plus more for rolling balls
pinch sea salt
chocolate sprinkles, nuts, cocoa or powdered sugar

In a small sauce pan mix the sweet condensed milk, the cocoa powder, the salt and the butter.

Bring the sauce pan to the stove and heat it over medium-low heat.

Cook it, mixing constantly (this is important, otherwise it will burn!) until it thickens. A way to know is to run your wooden spoon (or spatula) in the middle of the mixture. If it takes a while for the mixture to move, then your brigadeiro is ready!

Reserve, letting it cool to room temperature.

In a plate or bowl, spread your sprinkles.

Once the brigadeiro is cool, grease your hands with butter and roll the brigadeiros into little balls. (In Brazil they use half a tablespoon as measurement, but you can make your balls as big or small as you'd like!)

Roll the brigadeiro balls into the sprinkles and place them in paper or foil candy cups.

Makes 24 balls.

Cook's Notes: You can really get imaginative with the outer coating depending on your taste and/or what you have in your pantry. This makes these little gems suitable for any ocassion or theme.