Savoury Muffins (Italian)

Delicious savoury muffins with prosciutto, salami, mortadella and mixed cheeses. Ideal for cleaning out the fridge of bits and bobs deli meats and cheeses.

½ cup spicy salami
1 cup mortadella, chopped
1 cup prosciutto, chopped
½ cup smoked scamorza or mozzarella
1 cup Parmigiano cheese, grated
1 cup Pecorino cheese, grated
1 cup zucchini, grated
3 cups all-purpose flour, unbleached
3 Tbsp. baking powder
4 eggs
½ cup vegetable oil
sea salt
black pepper, freshly ground

Preheat an oven to 350°F (180°C, Gas Mark 4).

In a bowl, beat the eggs and add the vegetable oil, salami, prosciutto, mortadella, pecorino, parmigiana, salt and pepper. Mix all together.

In another bowl add the flour and baking powder and mix well.

Slowly mix in your dry ingredients into your wet ingredients. Mix it well using your hands.

Divide the dough into little balls and place in a non-stick muffin pan.

Bake for 25-30 minutes until golden brown on the tops.

Makes 18-20 muffins.